Soup of the day (v) £4.95
Homemade soup served with warm crusty bread and butter. Please ask for today’s flavour.
Chinese style chicken wings £6.95
Served with sesame seeds, Asian slaw and Hoisin dressing.
Traditional Prawn cocktail £6.95
Atlantic prawns on a bed of salad with Marie Rose and warm rustic bread.
Breaded crispy Whitebait served with salad garnish and homemade tartare sauce.
Bread & Olives £5.95
Marinated olives with warm ciabatta, olive oil and balsamic vinegar. Great to share!
The Crows Nest Steak Burger £11.95
In a ciabatta roll, with Swiss cheese and dill pickles. Served with chips and House slaw.
(Add bacon for £1.50)
Slow-cooked Lamb Shank (GF) £12.95
With root vegetable mash, Tenderstem broccoli & minted gravy.
Ale-battered Fish & Chips £10.95
With crushed minted peas & tartare sauce.
Trio of Sausages & Creamy Mash £10.95
With seasonal vegetables & caramelised onion gravy.
(Please ask for today’s flavour)
Wild mushroom & Dorset Blue Vinny Tart (v) (GF) £10.95
With herb-roasted New Potatoes £ seasonal vegetables.
Homemade Steak & Ale Pie £11.95
With creamy mash, seasonal vegetables and House gravy.
Slow-roast Pork Belly (GF) £13.95
With Bubble & Squeak, Honey-roasted root veg and creamy cider sauce.
Wholetail Breaded Scampi £10.95
With seasoned chips, garden peas and lemon mayo.
Roasted Mediterranean vegetable Lasagne(v) £10.50
With garlic ciabatta & House salad.
8oz Sirloin Steak £15.95
Cooked to your liking. Served with chips, House salad, roasted tomato, garlic field mushroom & onion rings.
(Add peppercorn or blue cheese sauce for £1.50)
Homemade Casserole (GF) £9.95
With creamy mash and seasonal vegetables. Please ask for today’s flavour.
Served with Chips, Salad & BBQ Sauce
Served with Chips & Salad
Cheese & Tomato
Fish & Chips
Served With Peas & Tatare Sauce
Please see the separate children’s menu & dessert menu for today’s choices as well as our daily specials board.
Please let a member of the team know before placing your order of any dietary requirements you may have. We will be happy to advise you in more details and can be flexible to tailor diches to your requirements.
Did you know that we offer roasts ALL DAY on Sunday?! We can cater for a wide range of events here too! Speak to a team member to find out more.
Tuesday – Thursday 12pm-11pm
Friday – Saturday 12pm-1am
Monday: 5-30pm till 8-30pm
Tuesday: 5-30pm till 8-30pm
Wednesday: 5-30pm till 8-30pm
Thursday: 5-30pm till 8-30pm
Friday: 12-00pm till 8-30pm
Saturday: 12-00pm till 8-30pm
Sunday: 12-00pm till 8-00pm